Traditional Italian Pasta.: A Culinary Masterpiece
December 5, 2024
Few foods evoke the essence of Italian cuisine like pasta. Rooted in centuries of history
The News page of the Italian Food and Drink Expo, which will take place in Greece from 13 to 15 February 2026, is the most important communication channel for those who wish to be fully informed about all issues related to the fair and the world of Italian gastronomy, offering visitors and exhibitors updates on the upcoming event. In this section, those interested can find information on the latest developments, the participation of new exhibitors, the events and seminars scheduled, as well as announcements related to the event. In addition, articles highlighting trends in the food and beverage industry, interviews with leading industry professionals and tips for the best experience when visiting the exhibition are published. In this section, visitors and exhibitors can find:
Few foods evoke the essence of Italian cuisine like pasta. Rooted in centuries of history
Espresso is not just a beverage in Italy; it’s a way of life, a daily
Few dishes encapsulate a nation’s culture, history, and soul as authentically as pizza does for
Tiramisu, Italy’s most iconic dessert, is a celebration of rich flavors and luxurious textures. Translating
Business Analyst & Food Technologist with specialization in the Mediterranean Food & Beverage Sector. Content Creator for the Exhibition .
Here you will find all the information about the "ITALIANFOOD EXHIBITION 2026", the exciting program, the most important news of the industry as well as articles from the general Food & Beverage sector.
