Press Release Information

Cooperation with the media at ITALIANFOOD EXHIBITION 2026

Working with the media

The organisation of the Italian Food and Beverage Expo, recognises the vital importance of the media and seeks a close and constructive collaboration with them. Our aim is to provide all the tools and information needed to effectively cover the exhibition and to convey news and developments to the wider public. Here you will find information about the accreditation necessary to access the exhibition. We are available for any questions or requests and encourage you to contact us.

Presselounge: a Modern Press Centre for Comfortable and Effective Coverage

During the exhibition, a modern and well-equipped press centre will be at your disposal, ensuring the comfort and efficiency of your work. Our aim is to provide you with all the necessary facilities to enable you to cover the exhibition in the best possible way. At the Press lounge we will offer:

Press releases: The latest news and announcements from the organiser and exhibitors.

Exhibition catalogue: Detailed information about the exhibitors and their products.

Exhibitors’ press releases: Access to the press releases issued by exhibitors about their activities.

Snacks and drinks: Free snacks and drinks for the convenience of journalists during their coverage of the exhibition.

Free Wi-Fi: Fast and reliable internet connection for instant access to information and communication.

PCs with Internet access: computers with Internet access available to facilitate your journalistic coverage and immediate delivery of your articles.

Photos and Videos: Access to high quality photographic and video footage to cover the events of the exhibition.

Add Your Heading Text Here

To ensure seamless coverage of the exhibition event by media representatives, the accreditation process is simple. A prerequisite for the issuance of accreditations, both for journalists and for the technicians who will be responsible for the coverage, is the timely notification of their names and the details of the media they represent. This communication should be made to the relevant ITALIANFOOD EXHIBITION Department at least one week before the start of the exhibition, in order to allow sufficient time for the processing of applications.

Once the collection of names has been completed, the will send an informative e-mail to the journalists and technicians concerned, through a special platform developed for this purpose. This e-mail will contain all the necessary information on the procedure for obtaining accreditation and the rules to be followed during the exhibition.

For any information or clarification, please contact the Department of Public Relations, Advertising, Press & Social Media, at 210.60.41.410 / 210.66.57.934 or at the following e-mail addresses: [email protected] , [email protected]

Declaration of Interest

Fill in the interest form, providing the necessary information and our team will contact you to confirm the shipment and advise you on the remaining steps.

Accreditation Issuance for Italian Food Exhibition 2026