Italian Food & Beverages
National Expo

Join us at the Mediterranean Exhibition Center to explore a curated selection
of the finest Italian culinary products.

13 - 15 Feb 2026 | MEC PAIANIAS | 10:00-19:00

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13 - 15 Feb 2026 | MEC PAIANIAS | 10:00-19:00

Days
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Seconds

WELCOME

TO ITALIAN FOOD EXPO

This exclusive exhibition in Athens offers a unique opportunity to explore high quality products, from fine meats and cheeses to rare wine varieties, frozen delicacies, authentic pasta and sauces. Whether you are a food lover, a chef looking for inspiration or a business owner looking to expand your network, this fair offers an immersive experience to connect with top Italian producers, discover new trends and indulge in the rich flavours of Italy. Join us to learn and build valuable relationships in the heart of Athens.

TAKE YOUR BUSINESS

TO THE NEXT LEVEL

The Italian Products Fair in Athens is a new institution for promoting the excellence of Italian cuisine to a dynamic and international audience. As an exhibitor, you will have the opportunity to present your products ranging from gourmet meats and cheeses to fine wines, pasta and bakery items to food professionals, retailers and people who love Italian cuisine. This event not only showcases your brand, but also opens doors for an enduring relationship with the Greek public. Interact directly with attendees through tasting events, live demonstrations and interactive displays, ensuring your products leave a lasting impression.

Food & Beverages Categories

Cheese products

Poultry

Coffees
Drinks

Cold cuts

Frozen

Paste

Pastries

Beers

Flour

Basic Items Tomato Paste

Packaged Vegetables

Ready Meals

Drinks

Organic
Products

Doughs

Exhibition Information's

VISIT

Discover the essence of Italy at the Italian Products Exhibition in Athens and access all the essential information to plan your visit efficiently. Explore a diverse range of exhibitors showcasing authentic Italian goods.

Find the complete programme of events, connect with exhibitors , and take advantage of pre-registration opportunities to make the most of your experience.

EXHIBIT

Exhibitors interested in participating in the Italian Products Exhibition in Athens will find all the necessary details to facilitate registration in this section.

Key information includes the registration process, required documentation, and guidelines for booth setup. Additionally, exhibitors can access details about the exhibition schedule, available services, and opportunities for networking with industry professionals.

PRESS

Members of the press covering the Exhibition will find all the necessary information to ensure smooth coverage of the event. This includes details on accreditation procedures, access to press materials, event schedules, and key highlights of the exhibition.

Journalists can also obtain information about press conferences, exclusive interviews with exhibitors, and opportunities for media interviews. Stay informed with the latest updates and essential resources.

News Room

Traditional Italian Pasta.: A Culinary Masterpiece

Few foods evoke the essence of Italian cuisine like pasta. Rooted in centuries of history and culinary tradition, pasta is more than just a staple in Italy; it’s a cultural phenomenon that transcends borders. With its diverse shapes, sauces, and preparation methods, traditional Italian pasta showcases the country’s deep connection to its agricultural heritage, regional diversity, and culinary artistry. This

Navigating Greek Markets: A Roadmap for Italian Food Exporters

The Greek market presents a wealth of opportunities for Italian food and beverage exporters, bolstered by Greece’s growing economy, robust tourism industry, and a consumer base increasingly interested in high-quality, authentic products. However, entering and thriving in this market requires a strategic approach. The upcoming Italian food and beverage exhibition

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Traditional Italian Pasta.: A Culinary Masterpiece

Few foods evoke the essence of Italian cuisine like pasta. Rooted in centuries of history and culinary tradition, pasta is more than just a staple in Italy; it’s a cultural phenomenon that transcends borders. With its diverse shapes, sauces, and preparation methods, traditional Italian pasta showcases the country’s deep connection

Read More

Mediterranean Synergies: Italian Products Thriving in Greece

The Mediterranean is more than just a region; it is a cultural and culinary melting pot with shared traditions that bind its people together. Italy and Greece are prime examples of this synergy, where the exchange of ideas, flavors, and goods has thrived for centuries. In recent years, this connection

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The Timeless Charm of Traditional Italian Pizza

Few dishes encapsulate a nation’s culture, history, and soul as authentically as pizza does for Italy. Originating in Naples, the traditional Italian pizza has evolved from humble beginnings to become a global culinary icon. Yet, at its core, it remains a symbol of simplicity, quality, and passion—a food that connects

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