The Mediterranean Exhibition Centre (MEC) is a modern exhibition and conference centre in Greece, operating since 1989. Located in Peania, Attica, Greece, the MEC offers a huge space for a variety of events, The centre has a total area of 35,000 square metres, with 12,000 square metres dedicated to exhibition spaces. The remaining 23,000 square meters of open-air parking for visitors.
The floor plan of the exhibition plan will be available soon.
Adaptable exhibition spaces that host different types of events for the exhibition with flexible segmentation to meet different exhibition requirements.
Additional to the ITALIAN FOOD EXHIBITION exhibition halls, a variety of conference and meeting rooms for seminars, workshops and private meetings.
The Mediterranean Exhibition Centre is equipped to provide excellent technological support, including high-speed Internet, audiovisual equipment and digital interpretation systems as well as state-of-the-art audio and video systems to enhance the exhibition experience.
In-house services and partnerships with specialist companies provide comprehensive design services for the exhibition, including the design, construction and installation of booths to international standards to meet the needs of exhibitors.
Additional amenities such as VIP lounges, business centers, medical rooms and multiple dining options enhance the functionality of the exhibition center to meet the diverse needs of attendees.
Adequate parking and easy access to public transport are vital for the convenience of participants. The MEC provides 23,000 sqm of open space parking ensuring easy and free parking for the visitors
Efficient storage solutions for exhibitors, including facilities for storing unused items such as boxes and promotional materials to maintain a tidy exhibition space. The Mediterranean Exhibition Centre ensures that each stand has sufficient power capacity and water supply points to meet the requirements of the exhibition.
Internal Press Office: Available for relations with the press, organizing press conferences, preparing press kits and hosting journalists.
Public Relations Service: support in networking with institutions and trade associations.
Marketing Office: assisting in the formulation of communication strategies, designing advertising campaigns and creating databases.
Support staff: Receptionists, interpreters, receptionists and professionals available for any need.
Photographers: Covering events with professional photography and video.
Goods handling and management: Special logistics services for exhibitors.
Catering: provision of quality national and international cuisine.
Cleaning services: Continuous cleaning of the venue throughout the event.
Advertising opportunities: Strategic advertising spots in the venue.
