The exhibition will include a rich programme of activities, aimed at both industry professionals and consumers. Over the three days of the exhibition, the industry will come together to share knowledge and experience, with the programme bringing together stakeholders and experts from industry, policy, government and media. Key players and decision-makers from across the Greek-Italian food industry sector will exchange ideas and network.
Exclusively for trade show visitors, selected sessions will be held and available afterwards on the knowledge platform even after the trade show “ITALIAN FOOD EXHIBITION Digital”.
Address: M.E.C Mediterranean Exhibition Center.(MEC), 301 Lavriou Avenue, 190 02 Paiania Attica
Get ready to enjoy authentic flavours from every corner of Italy. Guests will have the opportunity to taste traditional recipes such as:
The exhibition will host leading industry professionals who will share their knowledge through:
* The programme of presentations has been designed by industry professionals for the sector, with an open “Call for Ideas”, where everyone is invited to submit proposals for the themes of the lectures.
Participate in cooking workshops led by top chefs. Learn the secrets to making your own perfect carbonara, fresh ravioli or handmade pizza in the wood-fired oven.
Discover the art of wine tasting with the help of expert sommeliers. An extensive collection of the best Italian wines awaits you, including:
Prosecco from Veneto.
Barolo and Barbaresco from Piedmont.
Brunello di Montalcino from Tuscany.
The exhibition will be hosted at the modern exhibition centre Mediterranean Exhibition Centre (MEC) in Peania.
The exhibition will be open to the public during the following hours:
6 February 2026: 9:00 – 20:00
7 February 2026: 9:00 – 20:00
8 February 2026: 9:00 – 18:00
General Admission: 15€
Students and pensioners: 10€
Children under 12 years old: Free entrance
You can purchase your tickets online via our website or directly at the entrance of the exhibition.
